2017 Schedule of Events (Tentative)

Friday, March 10, 2017

6 pm – 9 pm Team Registration Silver Strike Casino & Sports Bar
9 pm Live music by Al Cooper Snow Creek Saloon

Saturday, March 11, 2017

9 am Gates Open Rodeo Grounds
10:30 am Rider/Skier Rules Meeting Rodeo Grounds
11 am Course Inspection Rodeo Grounds
Noon Round 1 Competition Rodeo Grounds
6 pm Calcutta
CALCUTTA WILL PAY THE BUYERS OF THE TEAMS WITH THE FASTEST TIMES ON SUNDAY’S RUN ONLY IN OPEN AND SPORT DIVISIONS, AND THE TEAMS WITH THE LONGEST JUMPS ON SUNDAY’S RUN ONLY IN LONG JUMP. PAYOUT PERCENTAGES WLL BE POSTED AT THE EVENT. PROCEEDS FROM THE CALCUTTA WILL BE DONATED TO TWO LOCAL CHARITIES.
Bogart’s Restaurant
9 pm Live Music by Fracture Snow Creek Saloon

Sunday, March 12, 2017

9 am Gates Open Rodeo Grounds
11 am Course Inspection Rodeo Grounds
Noon Round 2 Competition Rodeo Grounds
Time TBD Chili cook-off benefitting Baretooth Cupboards (our local foodbank)
GET THOSE CHILI RECIPES DUSTED OFF AND MAKE SOME CHOW!
Rodeo Grounds
7 pm Awards Ceremony
WINNER’S PRIZES AND CHECKS WILL BE AWARDED AT THIS TIME.
Foster & Logan’s Pub & Grill
8 pm Ski-Joring America’s National Championships Awards Ceremony
Foster & Logan’s Pub & Grill

Cash prizes awarded in all Adult Divisions

Open Division: $175 entry fee. Age 18 and over.
Sport Division: $150 entry fee. Age 18 and over.
Novice Division: $100 entry fee. Age 18 and over.
Long Jump Division: $75 entry fee. Age 18 and over.
Junior Division: $50 entry fee. Age 13-17.
Pee-Wee Division: $25 entry fee. Age 12 and under.

There will be added purse to Open, Sport, Novice, and Long Jump divisions. The association retains 10% of the entry fees to administer the event. Payout percentages will be posted at the event.

Admission $5, Children under 12 free. Free parking.

Enews Sign-up:

The Red Lodge Area:

Contact Us:

Red Lodge Ski-Joring Association
P.O. Box 1704
Red Lodge, Montana 59068

Monica Plecker
mnplecker@gmail.com
540-969-7268

Kristen Beck
kbbeck82@hotmail.com
808-283-2201

Lindsay Thompson
406thompson@gmail.com
406-570-9929